Relationship between Vegetable Intake Ratio and Consumers' Satisfaction with Meals in Low-income Consumers
低所得層における野菜摂取割合と食事に対する満足度の関係

Shiho TAMAKI, Yuji OURA, Junko YAMAMOTO, Kohei YAGI, Seiichi SAKURAI
Japanese Journal of Farm Management  
doi:10.11300/fmsj.56.2_75 fatcat:33qkfp6chjhebomcbzacbfn27m