A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is application/pdf
.
Histopathological change of gill in Barbus sharpeyi exposed to different levels of salinity
2016
Journal of Comparative Pathobiology
unpublished
Aim of this research is histopathological study of different salinity effects in the gill of Barbus sharpeyi. After a week adaptation, 120 fingerling fish were divide into 4 aquariums had the following different salinities 4, 8, 10 and 12 g/l and one other was contained control fishes and exposed for 96 hours. Then samples of tissues were prepared and fixed in 10% formalin. After tissue processing, dehydration, clearing and blocking, 5µm sections were prepared and stained with haematoxylin and
fatcat:tavcwctgybew5g3pvrpy7qa47e