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Quality of life, dietary intake and nutritional status assessment in hospital admitted cancer patients Calidad de vida, ingesta dietética y valoración del estado nutricional en pacientes ingresados con cáncer
2006
Nutrición Hospitalaria
Objectives: The objectives of this study were to assess the quality of life (QoL), nutritional status, and quantitative food intakes of non-terminal admitted cancer patients receiving oral feeding. As well as to evaluate what kind of relation exists between the quality of life, and the nutritional status and current intake Scope: Medical Oncology and Radiotherapy Service ward at the Hospital Clínic de Barcelona. Subjects: Fifty admitted patients in the Service ward. Interventions: There was a
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