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Nutrient Solution and Solution pH Influences on Onion Growth and Mineral Content
Journal of plant nutrition
The effects of hydroponic nutrient solution composition and pH on growth and mineral content of green onions was evaluated. Three onion varieties [Allium cepa L. ('Deep Purple' and 'Purplette') and A. fistulosum L. ('Kinka')] were propagated in three nutrient solutions (Peter's Hydro-Sol, modified Hoagland's, and half-strength modified Hoagland's) at two pH levels (5.8 and 6.5) in a three-by-two factorial design applied in a randomized block with three replications. Seeds were germinated indoi:10.1080/01904160500477028 fatcat:kpnmdsn3kva5ti6zwihm3op7au