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Study on digestibility and energy availability of daily intake food in Japanese. Part 1. Kori-dofu and soybean

Masahide Imaki, Tamotsu Miyoshi, Masanobu Fujii, Hitoshi Takahashi, Takeo Nakamura, Seiki Tanada
1989 Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene)  

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doi:10.1265/jjh.44.714 fatcat:ez4xps527fhibn4lc25keje5ay
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Masahide Imaki, Tamotsu Miyoshi, Masanobu Fujii, Hitoshi Takahashi, Takeo Nakamura, Seiki Tanada. "Study on digestibility and energy availability of daily intake food in Japanese. Part 1. Kori-dofu and soybean." Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene) 44.3 (1989) 714-718