Assessment of Antimicrobial, Antioxidant, Anti-inflammatory, and Anticancer Properties of Polyphenols in Ragi Plant
Vikil Ramesh, Dayananda Sagar college of Engineering (Visvesvaraya Technological University), Kumarswamy layout, Bangalore-560078, India, Megha Mathur, Kiran S, Rajeswari N, Shashank A Tidke, Dayananda Sagar college of Engineering (Visvesvaraya Technological University), Kumarswamy layout, Bangalore-560078, India, Dayananda Sagar college of Engineering (Visvesvaraya Technological University), Kumarswamy layout, Bangalore-560078, India, Dayananda Sagar college of Engineering (Visvesvaraya Technological University), Kumarswamy layout, Bangalore-560078, India, Dayananda Sagar college of Engineering (Visvesvaraya Technological University), Kumarswamy layout, Bangalore-560078, India
2021
Journal of Pathology Research Reviews and Reports
and Objectives: (Eleusine coracana) is a rich source of proteins, phytochemicals, and fibers with several health benefits. Cancer accounts for 12c/o of death worldwide, which requires superior therapeutic strategies. Polyphenols are a class of phytochemicals in plant derived compounds, that has been reported to exhibit anticancer, antioxidant, anti-inflammatory and antimicrobial properties. The objective was to investigate the binding potential of selected polyphenols against probable drug
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... ts of various types of cancer and provide an insight on the anti-inflammatory, antioxidant, and antimicrobial properties by using molecular docking method. Materials and Methods: Ten receptors were analyzed for anticancer, two receptors for anti- inflammatory, three receptors for antioxidant, and five receptors for antimicrobial studies. The binding competences of polyphenol towards selected targets were studied by molecular docking. Results: Affinity of polyphenols as an anticancer agent with respect specific targets viz CDKN1A, FOXO1, FGFR2, CTNNB1, and GST-PI was evident. The binding energies of docked complexes were found to be -116.56, -114.5, -110.38, -106.9, and -105.07 kcal/mol, respectively. In case of anti-inflammatory the best binding was seen in between COX-2 receptor with and COX-1 receptors. Antioxidant studies it was observed that SOD2 showed the best binding energy followed by SOD3. Followed by antimicrobial studies the best binding interaction some how were shown by IARS and PBP1a receptors. Conclusion: Present studies revealed that polyphenols has superior interacting properties towards these cancer targets than their normal ligands and shows a strong approach to anti-inflammatory, antioxidant, and antimicrobial activity
doi:10.47363/jpr/2021(3)123
fatcat:ahct4gmsnvf5nhkboahfqe7pp4