Drying of African Leafy Vegetables for Their Effective Preservation: Difference in Moisture Sorption Isotherms Explained by their Microstructure

Leonie van 't Hag, Jessica Danthe, Stephan Handschin, Gibson P Mutuli, Duncan Mbuge, Raffaele Mezzenga
2020 Food & Function  
The problem of malnutrition and nutrition deficiency, as well as droughts that lead to reduction in food supply and starvation, are well documented for Sub-Saharan Africa. Reducing post-harvest losses of...
doi:10.1039/c9fo01175g pmid:31956871 fatcat:awygquo5xzdalh24ydadyngfca