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Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease
2011
British Journal of Nutrition
The objective of the present study was to determine whether the consumption of $ 250 v. ,250 mg of the long-chain n-3 fatty acids (n-3 LCFA) per d is associated with a reduction in the risk of fatal and non-fatal CHD in individuals with no prior history of CHD. A comprehensive and systematic review of the published scientific literature resulted in the identification of eight prospective studies (seven cohorts and one nested case -control study) that met predefined inclusion criteria. Relative
doi:10.1017/s0007114511001644
pmid:21736820
fatcat:tiyhseegzfbxfpkqk57eeqfpwq