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INDUSTRIAL APPLE POMACE BY-PRODUCTS AS A POTENTIAL SOURCE OF PRO-HEALTH COMPOUNDS IN FUNCTIONAL FOOD

Marek Kruczek, Dorota Gumul, Miroslava Kačániová, Eva Ivanišhová, Ján Mareček, Halina Gambuś
2017 Journal of Microbiology, Biotechnology and Food Sciences  

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Keywords: fruit residues, novel food, phloridzin, dietary fibre ARTICLE INFO
doi:10.15414/jmbfs.2017.7.1.22-26 fatcat:phy57hcvhfbkvdvsaf3eu66b7y
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Marek Kruczek, Dorota Gumul, Miroslava Kačániová, Eva Ivanišhová, Ján Mareček, Halina Gambuś. "INDUSTRIAL APPLE POMACE BY-PRODUCTS AS A POTENTIAL SOURCE OF PRO-HEALTH COMPOUNDS IN FUNCTIONAL FOOD." Journal of Microbiology, Biotechnology and Food Sciences 7.1 (2017) 22-26