Effect of Steamed Broccoli Juice (Brassica oleraceae L. var. italica) to the Serum Interleukin 8 Level in Colitis Murine Model

Lukas Mulyono Samuel, Francisca AS, Khie Khiong
2015 The Indonesian Journal of Gastroenterology, Hepatology and Digestive Endoscopy  
resulting in the decrease of IL-8. This study was performed to identify the effect of steamed broccoli juice to the serum interleukin-8 level in murine model of colitis. Method: animals being used were 28 murines with Balb/c strain and were divided into 4 intervention groups. Serum IL-8 level was measured by using enzyme-linked immunosorbent assay (ELISA) method. Data analysis was performed (HSD) test ( < Results: The highest mean of IL-8 level was found in the positive control group. This
more » ... also showed highly Conclusion: Steamed broccoli juice could decrease serum interleukin-8 level in murine model of colitis. Latar belakang: Kolitis ulseratif (KU) adalah peradangan usus yang terjadi pada kolon dan rektum. Pada kemoatraktan utama untuk sel radang polymorphonuclear (PMN), menyebabkan peradangan semakin parah. Brokoli (Brassica oleraceae L. var. italica) mengandung sulphoraphane yang dapat menghambat nuclear factor kukusan brokoli terhadap kadar interleukin-8 serum pada mencit model kolitis. Metode: Penelitian ini adalah penelitian eksperimental laboratorium sungguhan dengan rancangan acak lengkap (RAL). Hewan percobaan yang digunakan adalah mencit galur Balb/c sebanyak 28 ekor dan dibagi menjadi 4 kelompok perlakuan. Kadar IL-8 serum diukur dengan menggunakan metode enzyme-linked immunosorbent assay Volume 16, Number 3, December 2015 149 Effect of Steamed Broccoli Juice (Brassica oleraceae L. var. italica) to the Serum Interleukin 8 Level in Colitis Murine Model
doi:10.24871/1632015148-152 fatcat:gpnt6lxc7nccjo2c2lfu63p3ne