A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2022; you can also visit the original URL.
The file type is application/pdf.
Tse Hsien Koh, Delphine YH Cao, Boon Ching Khoo, Lan Huay Ong, Fionicca Teo, Terry WP Tan. "Group B Streptococci in Sushi and Sashimi." Annals of the Academy of Medicine, Singapore 46.2 (2017) 74-75