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Partially Frozen Fishの解凍後の低温腐敗および細菌フローラ
Spoilage and Bacterial Flora of Thawed Fishes, Partially Frozen at -3°C, during Chill Storage
1981
Nippon Suisan Gakkaishi
Spoilage and Bacterial Flora of Thawed Fishes, Partially Frozen at -3°C, during Chill Storage
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