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An Evaluation of Sustainability Analysis of Rainfed Wheat (Triticum aestivum L.) and Barley (Hordeum vulgare L.)Production Systems in Iran
2022
Būm/shināsī-i kishāvarzī
IntroductionWheat and barley are important strategic crops that constitute the staple food of the world population including Iranian people. Given the role of these crops in the household food basket, food safety and self-sufficiency in the production of these crops can be an important and valuable step towards economic independence. Increasing agricultural production due to the use of chemical inputs causes serious damage to the environment. Therefore, any plan and policy to increase
doi:10.22067/agry.2021.20247.0
doaj:e59b945f925e4b27895ab1bac816a456
fatcat:iurbyywl2rbqlinwznif2btf2m