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Studies on contamination and quality of fresh fish meats during storage
Egyptian Academic Journal of Biological Sciences G Microbiology
The aimed of this study showed the possibility to evaluate the quality and find out the degree of contamination of local fresh fish meats, this fish its common name in Yemen is (Gahsh), and its scientific name is (Lethrinus elongatus). The samples taken from Taiz city markets [Republic of Yemen], and stored at room temperature, the microbiological, physical and chemical changes were followed by examination of samples during storage at zero time as (control samples) and every day. The resultsdoi:10.21608/eajbsg.2010.16710 fatcat:hrhiu6i7njfe7ieiyrqqlu267q