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Recent Packaging Applications in Dairy Industry
2019
International Journal of Scientific and Technological Research
Packaging protects from environmental influences causing deterioration of foods and beverages such as heat, light, the presence or absence of moisture, oxygen, pressure, enzymes, spurious odours, microorganisms, insects, dirt and dust particles, gaseous emissions, and so on. Prolonging shelf-life involves application of various strategies such as temperature control; moisture control; addition of chemicals such as salt, sugar, carbon dioxide, or natural acids; removal of oxygen; or a
doi:10.7176/jstr/5-6-04
fatcat:gkfhzd5nbzc7xkrucxv67aqg3q