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Sobrevivência de alevinos de Prochilodus lineatus (Valenciennes) submetidos a valores extremos de pH
2008
Acta Scientiarum: Animal Sciences
The determination of the lethal pH levels is an essential procedure before starting the culture of a fish species, since the tolerance to pH varies according to the species. Therefore, the aim of the present study was to investigate the effect of acute changes of water pH on survival of Prochilodus lineatus (Valenciennes) (Characiformes, Prochilodontidae) fingerlings, a species largely used in fish culture in Brazil. Fingerlings were submitted to pH 3.5, 3.7, 3.9, 4.0, 7.0, 9.5, 9.6, 9.7, 9.8,
doi:10.4025/actascianimsci.v24i0.2345
fatcat:g3xpu2r3l5dadln37xp6qd5xci