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THE BLENDED TOMATO JUICE (TECHNICAL FEATURES)
2011
Ovoŝi Rossii
Preserved Fulltext
The technical features and conditions for normalization of quality characteristics of tomato juice regarded as a human food have been elaborated without direct wringing and preliminary preheating of tomato fruits in presence of salt and sugar.
doi:10.18619/2072-9146-2011-4-36-37
fatcat:ayonb46mjrfgjncajygojxcsga