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Growth-Inhibition of Baker's Yeast by Cationic Surface-Active Agents (1)
1963
Shokuhin Eiseigaku Zasshi
An experimental procedure was investigated to simultaneously determine the amounts of adsorbed cationic surface-active agents on baker's yeast as well as growth-inhibition of the yeast, and the following one was proved to be satisfactory : A centrifugetube containing a suspension of 10 mg (in wet weight) baker's yeast in 4 ml phosphate-buffer of pH 7 with an addition of one ml of a surface-active agent, solution each in different concentration, is incubated for 10 minutes at room temperature
doi:10.3358/shokueishi.4.36
fatcat:luqx52jgefe6nagpqspgu4ry54