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Stability analysis of wheat (Triticumaestivum L.emThell) genotypes under different eco-systems
South Asian Journal of Food Technology and Environment
Stability analysis of 15 different genotypes of wheat was evaluated in three environments. The three environments were artificial created by changing the dates of sowing i.e. timely sown, late sown and very late sown condition, irrigation and fertilizer levels. Observation were recorded for ii characters viz; Days to heading, days to maturity, plant height, peduncle length, No. of productive tillers per plant, spike length, No. of spikelets per spike, No. of grains per spike, 1000-rain weight,doi:10.46370/sajfte.2018.v04i02.06 fatcat:msrwfaua6faixicnfdpkwbpiiu