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Price Margins in the Finnish Food Chain
2016
Proceedings in System Dynamics and Innovation in Food Networks
unpublished
There is a growing interest-among consumers, the media, political decision-makers and the food system at large-in more detailed information on the formation of consumer prices for foodstuffs. This paper, based on Finnish case evidence, is an opportunity to increase the transparency of the food chain as well as consumers' knowledge of its functioning. The aim of this study is to present an analysis of the price margin data for selected food products falling into three sectors: meat products,
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