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Rice is one of the most significant commodities in Indonesian agricultural sector and it is also the largest employer in rural areas. The majority of rice farmers fall into the category of subsistence farmers, who engage in agricultural production not just for commercial goals but also to meet domestic demand for food. The aims of this study is to understand the scope of the COVID-19 pandemic's influence on rice farmers and production. By utilizing a questionnaire, we descriptively present thedoi:10.32528/agribest.v6i1.7137 doaj:59b6660361b44501a8a25c2d5d062552 fatcat:qznnry6q6fc73gyx7xbxwabzci