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A machine vision system and Minolta colorimeter were compared in their abilities to measure changes of color over 15 days of iced-storage of Gulf sturgeon fillets. Gulf sturgeons were fed three different commercial diets, and the impact of these diets in the color of the dressed fillets was measured. The L*a*b* values were measured at days 0, 5, 10, and 15 using both instruments, and Delta E values calculated to allow comparison of results. Statistical analysis indicated that there were nodoi:10.13031/2013.21211 fatcat:fddeimqfkzcv3bkn2f7ltcx6oe