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Flavonols and Flavones Changes in Pomegranate (Punica granatum L.) Fruit Peel during Fruit Development
J. Agr. Sci. Tech
Four Chinese pomegranate (Punica granatum L.) cultivars were analyzed for their individual flavonols and flavones (in fruit peel extracts) using High Performance Liquid Chromatography (HPLC), with changes in flavonols and flavones as occurring during fruit development. The results revealed the presence of kaempferol, quercetin, myricetin, luteolin, and apigenin in all the four cultivars. In addition, the concentrations of flavonols were found out as always higher than those of the flavones infatcat:uenbghb2svgehnaip7wydtolt4