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Utilization of spent millet from locally fermented drink (Burukutu) as experimental diets for Clarias gariepinus
Journal of Applied Sciences and Environmental Management
Brewer's waste is one of the promising carbohydrate and protein source by-products for fish diets. A 10-wk feeding trial experiment involving 10 different diets (10 diets for Spent millet, from locally fermented drink (Burukutu) with increasing levels of brewer's waste (40% crude protein) was carried out to evaluate the use of spent millet, from Burukutu production in Clarias gariepinus diets in place of normal Corn. Growth performance was compared against a control diet formulated to havedoi:10.4314/jasem.v25i9.23 fatcat:prnrsbtukfhinhjvo4z7giurva