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Discrimination of producing areas of Astragalus membranaceus using electronic nose and UHPLC-PDA combined with chemometrics
2017
Czech Journal of Food Sciences
Electronic nose (E-nose) and ultra-high-performance liquid chromatography (UHPLC) were simultaneously developed for quality evaluation and diversity research of A. mongholicus. Instrumental data were subjected to principal component analysis (PCA) and discriminant factor analysis (DFA) to rapidly distinguish A. mongholicus derived from different main producing regions in China. E-nose results showed that A. mongholicus that originated from main producing areas (Gansu, Shanxi, and Inner Mongolia
doi:10.17221/126/2016-cjfs
fatcat:frhoqjjnq5arzfmhw7iqtpnpxy