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Evolución de Madurez en Pre y Postcosecha y Potencialidad de Almacenaje de Peras Packham's Triumph
2005
Agricultura Técnica
A B S T R A C T Packham's Triumph pears (Pyrus communis L.) were evaluated from four weeks before harvest for maturity and ethylene production. Firmness and soluble solids showed the highest correlations (r = -0.97 y 0.98, respectively) with days after full bloom (DDPF). Ethylene production was low (< 0.07 mg kg -1 ) and was not correlated with DDPF. Fruit harvested with 7.8 (E1) and 7.0 kg (E2) were stored in conventional cold air (0°C) and two controlled atmosphere conditions (AC1: 2-2.5% O 2
doi:10.4067/s0365-28072005000300002
fatcat:rih524buprgbraktsnvpruch2a