Glucagon and insulin responses after ingestion of different amounts of intact and hydrolysed proteins

Mandy Claessens, Wim H. M. Saris, Marleen A. van Baak
2008 British Journal of Nutrition  
Corresponding author: Mandy Claessens, fax þ31 43 3670976, email Abbreviations: AUC, area under the curve; BW, body weight; SPH, soya protein hydrolysate; SPI, intact soya protein; WPH, whey protein hydrolysate; WPI, intact whey protein.
doi:10.1017/s0007114507886314 pmid:18167171 fatcat:fubq4t7gjnapxihcxmqegg3u7u