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Glucagon and insulin responses after ingestion of different amounts of intact and hydrolysed proteins
2008
British Journal of Nutrition
Corresponding author: Mandy Claessens, fax þ31 43 3670976, email M.Claessens@hb.unimaas.nl Abbreviations: AUC, area under the curve; BW, body weight; SPH, soya protein hydrolysate; SPI, intact soya protein; WPH, whey protein hydrolysate; WPI, intact whey protein.
doi:10.1017/s0007114507886314
pmid:18167171
fatcat:fubq4t7gjnapxihcxmqegg3u7u