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Food Security in Nutrient-Stressed Environments: Exploiting Plants' Genetic Capabilities
Micronutrient malnutrition (e.g. Fe, Zn and vitamin A deficiencies) now afflicts over 40% of the world's population and is increasing especially in many developing nations. Green revolution cropping systems may have inadvertently contributed to the growth in micronutrient deficiencies in resource-poor populations. Current interventions to eliminate these deficiencies that rely on supplementation and food fortification programs do not reach all those affected and have not proven to bedoi:10.1007/978-94-017-1570-6_29 fatcat:2jb2w5glkbes5dhxckfoxgbwfe