A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2019; you can also visit the original URL.
The file type is application/pdf.
Resilience in the pork supply chain from the food safety perspective
2017
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
unpublished
Preserved Fulltext
