ESSENTIAL FATTY ACID CONTENT IN MEAT AND BACKFAT OF PIGS FED LINSEED DIET

Václavková, Bečková
RESEARCH IN PIG BREEDING   unpublished
The objective of this experiment was to find way of essential fatty acid content changing. Thirty cross breed gilts was divided in two groups and fed with control or linseed diet. The fatty acid composition was measured in samples of muscle tissue and in backfat. The statistical significant differences in fatty acid content were found. Linoleic and alpha-linolenic acid content was increased.
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