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Sustainable viticulture requires an objective and continuous monitoring of the vineyard, and that is possible only by applying new technologies. Recent advances in information technology, communications and electronics have enabled the development of new sensors to monitor the vineyard. The possibilities of these new technologies to monitor the vineyard and quantify parameters such as yield, leaf development, disease incidence and / or detection of different stress factors (water, nutrition,fatcat:slpjtxta45hnzfdhivilwp77em