Effects of Pheretima Guillelmi Cultivation Time on Microbial Community Diversity and Characteristics of Carbon Metabolism in Vegetable Soil

ZHENG Xian-qing, FAN Xiao-fen, ZHANG Han-lin, LI Shuang-xi, WANG Jin-qing, ZHANG Juan-qin, WANG liang-jun, TAO Xiao-bin, LÜ Wei-guang
2015 Journal of Agricultural Resources and Environment  
In order to study the effect of different biological tillage time (Pheretima guillelmi) on soil microbial community metabolic functions in different soil depths, we set a location test in vegetable field at Chongming Island in Shanghai to analyze the changes of soil microbial community and carbon utilization abilities (Average well- color development, AWCD) by using biolog eco-plate method. The three-year results showed that: Bio-tillage significantly improved microbial community activity, and
more » ... ith the increase of tillage years, biological tillage could make the average AWCD 3 to 7 times higher. The Simpson index and Shannon index of the biological tillage treatments were significantly higher than that of the control. The cumulative increase of 0~5 cm soil layer was 49 and 6.28 respectively, and the cumulative increase of 5~20 cm soil layer was 31 and 2.55 respectively. Earthworm bio-tillage significantly increased the soil microbial metabolic ability of 6 kinds of carbon sources, and increased the carbohydrate metabolism activity. In this study, earthworm bio-tillage is an effective way to increase the microbial activity of microbial soil.
doi:10.13254/j.jare.2015.0139 doaj:2bf299a08da84ad0bf9f01df974d27f2 fatcat:6s4xlntglzcehpnx2mbgx5ovlq