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Physiological Activity of Lactobacillus Species Isolated from Kimchi
김치 유래 유산균의 생리학적 활성
2019
Current Topic in Lactic Acid Bacteria and Probiotics
김치 유래 유산균의 생리학적 활성
According to the previous study, Lactobacillus pentosus A67 and L. plantarum subsp. plantarum C2 were isolated and screened. In this study, culture broths of strains A67 and C2 were performed various physiological activity assays including antimicrobial, antioxidant, cytotoxicity, cell proliferation activity. The remarkable anti-microbial activities using the culture broths of the two strains were showed by disc diffusion method, MIC tests. In the 2,2-diphenyl-1-picryl hydrazyl (DPPH) and
doi:10.35732/ctlabp.2019.5.2.65
fatcat:wgzqk432nzhp5lbi5imvvdabjm