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Disease Resistance and Nutritional Properties of Tuber-Bearing Native Potato Species and Old Spanish Cultivars
J. Agr. Sci. Tech
Certain potato cultivars such as native potato species (NPS) from the Andes are known to have resistances to different pests and diseases. Some accessions are also interesting from a nutritional and culinary perspective. A collection of 35 NPS and 11 old Spanish accessions were analysed for Streptomyces scabies, Rhizoctonia solani and Globodera rostochiensis, as well as dry matter, reducing sugars, minerals, glycoalkaloid concentrations, and total antioxidant capacity. A wide variability wasfatcat:d74yzsb26recdcf5pnphye5ija