BY-PRODUCTS OF PLANT PROCESSING AND THEIR POSSIBLE APPLICATION INTO INNOVATIVE GLUTEN-FREE FOODSTUFFS

Stanislava Matejová
2019 Journal of Microbiology, Biotechnology and Food Sciences  
doi:10.15414/jmbfs.2019.9.special.434-438 fatcat:l5ahcxxnmvcxhk5dzzltbmo2c4