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African Journal of Biotechnology
The objective of this paper was to determine the effect of the MYOG, MYF6 and MYOD1 genes on selected meat quality traits in crossbred pigs. The observation of these effects on the total amount of 20 indicators of meat quality traits was carried out on a sample of 124 slaughter pigs of cross-breed combinations Pietrain × (Large White D × Landrace) and (Large White S × Duroc) × (Large White D × Landrace), all tested at the Test and Experiment Station of the Czech University of Life Sciences,doi:10.5897/ajb12.1820 fatcat:ccltacbbgzeyniyep7qk5cdbhi