Distribution of antioxidant compounds in the grain of the Mediterranean rice variety 'Ariete'

Piebiep Goufo, Luis M.M. Ferreira, Henrique Trindade, Eduardo A.S. Rosa
2014 CyTA - Journal of Food  
doi:10.1080/19476337.2014.923941 fatcat:wayok5f56ngq5pmwldznfthmnq