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Determination of Aflatoxin B 1 in Highly Contaminated Peanut Samples Using HPLC and ELISA
2002
Food and Agricultural Immunology
Regulatory authorities, the food industry and the consumer demand reliable determination of chemical contaminants present in foods. A relatively new analytical technique that addresses this need is an immunobiosensor based on surface plasmon resonance (SPR) measurements. Although a range of tests have been developed to measure residues in milk, meat, animal bile and honey, a considerable problem has been encountered with both serum and plasma samples. The high degree of non-specific binding of
doi:10.1080/09540100220145000
fatcat:pdlmg2qvzzgxdbgc3h4fgtyasi