A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is
Genetic Characterization of Shiga Toxin-producing Escherichia coli Strains Isolated from Imported Beef Meat in Malaysia Using Polymerase Chain Reaction Analysis
American Journal of Biological and Environmental Statistics
This work was to genetically characterized Shiga toxin-producing Escherichia coli strains isolated from imported beef meat in Malaysia using polymerase chain reaction (PCR) base analysis, seventy four (74) frozen beef meats samples (imported) (n=74) tested originated forty two of the sample were from India and thirty two of the samples were from Australia. The samples were bought from the frozen meat units of five different supermarkets in diverse settings in Malaysia which start from 2012doi:10.11648/j.ajbes.20190504.11 fatcat:vzezieej7ncizpguqcx2tsx564