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Aspergillus niger as Tomato Fruit (Lycopersicum esculentum Mill.) Quality Enhancer and Plant Health Promoter
2013
Journal of Postharvest Technology
unpublished
In order to study the effects of Aspergillus niger, an experiment was carried out with application of nursery root-dip treatment with A. niger isolate (10 g/100 seedlings for 10 minutes), found significantly (P ≤ 0.001) increased the yield and dry matter content of tomato plants. Application of all sixteen isolates of A. niger significantly increased the accumulation of salicylic acid, total phenolic and chlorophyll contents of plant, and lycopene, ascorbic acid (Vitamin C), Brix index,
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