Determination of Major Anthocyanins in Processed Foods Made from Purple-Fleshed Sweet Potato
紫サツマイモの加工食品に含まれる主要アントシアニンの定量

Tomoyuki Oki, Ayako Miyoshi, Kazuhisa Goto, Maki Sato, Hideki Shiratsuchi, Norihiko Terahara, Ikuo Suda
2010 Nippon Shokuhin Kagaku Kogaku kaishi  
doi:10.3136/nskkk.57.128 fatcat:zumujsruafg6bbab64zgrsnmvu