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Green Polymers in Personal Care Products: Rheological Properties of Tamarind Seed Polysaccharide
Tamarind seed polysaccharide (TSP) is a xyloglucan of vegetable origin, recently proposed for the cosmetic and pharmaceutical market as a "green" alternative to hyaluronic acid. In this study, TSP water dispersions, at different concentrations, were characterized by means of rheological measurements, both in continuous and oscillatory flow conditions. The results were compared with those of hyaluronic acid of two different molecular weights. The results pointed out the close rheologicaldoi:10.3390/cosmetics2010001 fatcat:yfne6pufrfhpfp5523ucr5xnem