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The author analyses positionings in space, time and society that inhabitants of Sauris and Timau, German language pockets in Friuli, construct in qualitative interviews about food. Positionings of the self are immanent when interviewees speak about, represent and relate to times they, their parents or grandparents have experienced, as well as frequented localities and known persons. Relations, which outreach the places, are established through the preparation and consumption of specific foodsdoi:10.2478/euco-2022-0035 fatcat:rxbjbkdoqvcnjc2mgizgr7fuba