Use of butter milk and poultry-transforming wastes for enhanced production of Bacillus subtilis SPB1 biosurfactant in submerged fermentation

Raida Zouari, Semia Ellouze-Chaabouni, Dhouha Ghribi
2015 Journal of Microbiology, Biotechnology and Food Sciences  
doi:10.15414/jmbfs.2015.4.5.462-466 fatcat:dowa2sdduvcd7gdpg7em6ehk6a