The Importance to Sheep of Frequent Feeding

J. G. Gordon, D. E. Tribe
1952 British Journal of Nutrition  
It has long been the practice of good stockmen to feed their animals 'a little and often'. This paper describes how this belief has been tested experimentally. EXPERIMENTAL Twenty-two Cheviot ewe hoggs were paired and divided into two equal groups which were comparable in age, body-weight and previous history. The sheep were penned singly, and to each was fed a daily ration consisting of I lb. chopped hay mixed with Downloaded from https://www.cambridge.org/core.
doi:10.1079/bjn19520008 pmid:14935103 fatcat:s4e6u5z6h5atfotqbe3gqjf3xe