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A Comprehensive Review on Infrared Heating Applications in Food Processing
2019
Molecules
Infrared (IR) technology is highly energy-efficient, less water-consuming, and environmentally friendly compared to conventional heating. Further, it is also characterized by homogeneity of heating, high heat transfer rate, low heating time, low energy consumption, improved product quality, and food safety. Infrared technology is used in many food manufacturing processes, such as drying, boiling, heating, peeling, polyphenol recovery, freeze-drying, antioxidant recovery, microbiological
doi:10.3390/molecules24224125
pmid:31731574
pmcid:PMC6891297
fatcat:xjg4ljmblnbl7cvimoi6ulewre