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Agricultural Engineering International: the CIGR Ejournal. Manuscript 1664
Electrical resistivity properties of beef were investigated. The resistivity behavior under three frequencies of 1, 10 and 100-kHz, several temperatures (5, 10, 15, and 20 0 C), different length and cross-sectional areas (width: 7 cm, two depths: 3 and 5 cm, and four lengths:7, 11, 15, and 19 cm) were determined. The electrical series circuit was found to be adequate to measure the resistivity properties of beef. Samples with warmer temperatures offered much less resistance and the resistivityfatcat:2athjakdkzah3pxfo2rktunizq