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Biotechnology method of salmon protection against vibriosis
2019
IOP Conference Series: Earth and Environment
Our country has all potential for development of an aquaculture as one of sectors of agriculture, due to a huge number of fresh water areas and the extended line of the seas. Vibriosis is a bacterial salmon disease, it is one of the reasons of the volumes of the fish which is grown up in a mariculture constraining increase. Modern trends on refusal of use in agriculture of antibiotic drugs, to creation of eco-friendly productions and decrease in economic expenses in fish breeding set a world
doi:10.1088/1755-1315/315/7/072010
fatcat:6fh2tklvqvfthnkxhy3ojltcli