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Consumption of Raw Cruciferous Vegetables is Inversely Associated with Bladder Cancer Risk
Cancer Epidemiology, Biomarkers and Prevention
Cruciferous vegetables contain isothiocyanates, which show potent chemopreventive activity against bladder cancer in both in vitro and in vivo studies. However, previous epidemiologic studies investigating cruciferous vegetable intake and bladder cancer risk have been inconsistent. Cooking can substantially reduce or destroy isothiocyanates, and could account for study inconsistencies. In this hospital-based case-control study involving 275 individuals with incident, primary bladder cancer anddoi:10.1158/1055-9965.epi-07-2502 pmid:18398034 fatcat:z2jqrkafcvdrvdupdjaldjvaby