Enological Repercussions of Non-Saccharomyces Species

Agustín Aranda
2019 Fermentation  
The bulk of the sugar fermentation in grape juice, in order to produce wine is carried out by yeasts of the genus Saccharomyces, mainly S [...]
doi:10.3390/fermentation5030068 fatcat:7cbmyg7rvrbetguby5pkf7c7j4